Reference
epub |eng | 2013-08-02 | Author:Collister, Linda [Collister, Linda]
SIGNATURE BAKE PAUL’S RYE BREAD Dark and slightly chewy, this wheat-free loaf has a good crust. The dough is only risen once, but it does take a while to double ...
( Category:
English, Scottish & Welsh
December 30,2014 )
epub |eng | 2009-09-01 | Author:Patricia Michelson [Michelson, Patricia]
La Confiture de Figues – Grandmère Marie-Louise Take a preserving pan or saucepan used specifically for jam. Wash and pat dry 2 kg ripe purple figs, then cut them into ...
( Category:
Cheese & Dairy
December 29,2014 )
azw3, epub, mobi, pdf |eng | 2011-11-10 | Author:Mark Bittman
Asparagus with Parmesan A simple but special side dish that people really love. Butter and Parmesan are always a great combination. If you don’t want to use butter, just eliminate ...
( Category:
Reference
December 29,2014 )
epub |eng | 2014-10-27 | Author:Rodgers, Rick [Rodgers, Rick]
This is a full-flavored alternative to mashed potatoes, and it is especially good with pork roast or roast chicken with gravy. Chicken broth boosts the flavor, but you can use ...
( Category:
Cooking
December 8,2014 )
epub |eng | 1997-12-31 | Author:Gervase Phinn
Thirteen “There has been a veritable harem wishing to speak to you today, dear boy,” said Sidney when I arrived at the office late one afternoon. “Is that not so, ...
( Category:
Administration
December 8,2014 )
epub, pdf |eng | 2010-07-26 | Author:Claudia Axcell
Corn Chowder serves 2 This is a thick, creamy chowder. It’s high in protein and a special treat with the added crab. ½ cup dehydrated corn ½ cup freeze-dried potatoes ...
( Category:
Excursion Guides
December 3,2014 )
epub, azw3 |eng | 2012-04-09 | Author:Peterson, James [Peterson, James]
DUCK AND SMALL BIRDS Because of their petite size and, in the case of duck, because of the fat contained in their skin, these birds can’t be roasted in the ...
( Category:
Meats
December 1,2014 )
epub |eng | 2012-04-09 | Author:James Peterson [Peterson, James]
HOW TO ROAST SQUAB AND OTHER SMALL BIRDS 1. Red-meat birds, such as squab, should be browned on the stove top before roasting. 2. Put the browned birds (poussin are ...
( Category:
Cooking
December 1,2014 )
azw3, epub, pdf |eng | 2012-04-10 | Author:James Peterson
7. Mound the little apple slices you saved in the center of the tart. 8. Make another ring of apple slices inside the first but facing in the opposite direction. ...
( Category:
Reference
November 28,2014 )
epub |eng, eng | 2014-07-22 | Author:James Halliday
Lobethal Road Wines 2254 Onkaparinga Valley Road, Mount Torrens, SA 5244 Region Adelaide Hills T (08) 8389 4595 www.lobethalroad.com Open W’ends & public hols 11–5 Winemaker Michael Sykes (Contract) Est. ...
( Category:
Buying Guides
November 21,2014 )
mobi, epub, pdf |eng | 2014-10-21 | Author:Micol Negrin
Umbria Landlocked, Umbria is one of Italy’s greenest regions. In fact, Italians refer to it as “the Green Heart of Italy,” a name that should hint at its verdant hills ...
( Category:
Italian
November 21,2014 )
mobi |es | 2011-05-04 | Author:Anthony Bourdain
La pregunta era peliaguda. Hasta el momento el hombre había mantenido un tono estrictamente profesional. ¿Qué clase de respuesta buscaba? ¿Cómo esperaba que su futuro chef contestara semejante pregunta? «¿Qué ...
( Category:
Culinary
November 11,2014 )
epub |eng | | Author:Dan Goldberg
I started making these back in my days at La Tache restaurant in Chicago with Dale Levitski, who turned me on to them. It was great for us as cooks ...
( Category:
Cooking
November 11,2014 )
epub |eng | 2013-12-31 | Author:Pearsall, Jennifer L.S. [Pearsall, Jennifer L.S.]
Next, I heated up a couple tablespoons of sesame oil, then in went the bacon, which was chopped in the raw. Just as the bacon was done but not crisp, ...
( Category:
Meats
November 10,2014 )
Categories
Popular ebooks
For the Love of Europe by Rick Steves(11331)A Court of Wings and Ruin by Sarah J. Maas(7180)
The Sprouting Book by Ann Wigmore(3396)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3356)
The Death of the Heart by Elizabeth Bowen(3319)
BraveTart by Stella Parks(3290)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(2983)
Sauces by James Peterson(2940)
The Bread Bible by Rose Levy Beranbaum(2866)
Classic by Mary Berry(2822)
Solo Food by Janneke Vreugdenhil(2807)
Kitchen confidential by Anthony Bourdain(2787)
Ottolenghi - The Cookbook by Yotam Ottolenghi(2716)
Martha Stewart's Baking Handbook by Martha Stewart(2654)
Betty Crocker's Good and Easy Cook Book by Betty Crocker(2584)
Day by Elie Wiesel(2570)
My Pantry by Alice Waters(2414)
The Plant Paradox by Dr. Steven R. Gundry M.D(2404)
The Kitchen Counter Cooking School by Kathleen Flinn(2379)
Hot Sauce Nation by Denver Nicks(2357)
